Executive Chef - Sumbawa Barat PT ISS INDONESIA NTB

Requirements:

Diploma or bachelor’s degree with experience In Food Production & Hospitality will preferable

More than 3-5 year’s experiences as Head Chef or Executive Chef

Has Experience in Mine, Oil and Gas Camp Catering Company an advantage

Excellent English language spoken as well as written

Has experience handle > 10000 POB

Proficient in Ms. Office (Word, Excel, Power Point)

Excellent interpersonal and communication skills, as well as the ability to negotiate and analyzed critically

Service oriented, positive attitude, and adaptive to changes

Problem Solving in the catering services area

Understand food safety & HSE

Responsibilities:

Organize, supervise, coordinate, and control operational activities in the kitchen and ensure the quality, quality and performance of subordinates can achieve client satisfaction and in accordance with the standards set by the company

Making work schedules for kitchen employees (cooks and stewards)

Ensure menu planning goes according to plan

Supervise the food production process according to recipe standards

Supervise the course of food service and food presentation

Supervise the food packing process until ready to be distributed