F & B Manager - Sumbawa Barat PT ISS INDONESIA (Bintaro) NTB

Requirement:

Diploma or bachelor’s degree with experience In Food Production & Hospitality will be preferable.

More than 3-5 year’s experiences as F&B Manager / Catering Manager.

Has Experience in Mining or Oil and Gas Camp Catering Company is an advantage.

Good English language spoken as well as written.

Has experience handle > 10000 POB.

Proficient in Ms. Office (Word, Excel, Power Point).Excellent interpersonal and communication skills, as well as the ability to negotiate and analysis critically.

Service oriented, positive attitude, and adaptive to changes.Problem Solving in the catering services area.Understand Food Safety & HSE.

Able to handle complaints from users or clients.

Able to communicate properly and correctly.

Responsibilities:

Proposing operational strategies and policies for the Catering Division, which are needed to achieve the targets that have been set to the Account Director

Proposing targets and data analysis to create budgets and work program priorities.

Create programs to meet division targets and carry out supervision over strategic and performance management.

Develop strategies to maintain good relationships with existing customers in the Catering Division.

Monitor customer needs and feedback to achieve customer satisfaction / Catering KPIs.

Ensure the implementation of SMKP, HSE, Food Safety and Company management systems in the Catering Division.

Monitor customer complaint feedback so that it is resolved quickly and well.

Create Planning Menu and Material Request.

Control operational activities & costs so that they run according to the budget set by the catering division.

Carrying out efficiency projects in each process in the division and monitoring their realization.

Develop effective and efficient manpower planning (MPP) requirements for catering services.

Monitor employee work evaluations in catering services to find employees who can be categorized as Talent.

Develop employee development programs to form a talent pool.

Pertanyaan dari perusahaan

Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:

What's your expected monthly basic salary?

How many years' experience do you have as a Catering Manager?

How many years' experience do you have as a Food and Beverage Manager?

Are you available to travel for this role when required?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)

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