Tentang pekerjaan ini
Restaurant Manager has a passion for food and beverage, a genuine ability to connect with guests and staff alike and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Appraise staff performance and provide feedback to improve productivity
Qualifications
At least 3 years of full-service restaurant management
High level service and team management
Strong leadership and communication skills
Passion for delivering exceptional dining experiences.
Flexibility in working hours and a willingness to cover shifts as needed
Ability to handle busy moments in a fast-paced environment
Ability to multi-task, organize, and prioritize work