Commis | AYANA Komodo AYANA Hospitality Soromandi NTB

Tentang pekerjaan ini

AYANA Hospitality is excited to announce an opportunity for a Commis Hot & Cold Kitchen at AYANA Komodo. As a Commis, you will work under the guidance of senior chefs to assist in the preparation and presentation of a variety of dishes, both hot and cold. This role offers a unique chance to learn and grow in a beautifully scenic environment, surrounded by a team dedicated to culinary excellence.

Responsibilities

Assist in the preparation and cooking of dishes according to the recipes and specifications provided by the senior chefs

Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety and sanitation standards

Prepare ingredients and assist with mise en place for both hot and cold kitchen stations

Participate in food plating and presentation activities to ensure high-quality cuisine

Support the kitchen team in maintaining a smooth workflow and effective communication

Assist with inventory management and stock rotation

Learn and apply new cooking techniques and methods as directed by senior staff

Requirements

Previous experience in a kitchen or culinary environment is preferred, but a passion for cooking and willingness to learn is essential

Knowledge of food safety and sanitation practices

Excellent teamwork skills and the ability to communicate effectively in a busy kitchen

Strong attention to detail and commitment to producing high-quality dishes

Ability to work flexible hours, including evenings, weekends, and holidays as needed

High school diploma or equivalent required, culinary school or formal training in a related field is a plus