Manager Restoran XO SUKI PT. Krida Dinamik Autonusa Mataram Lombok NTB

Candidate must posssess at least bachelor in Business Management, Hospitality, Food & Beverage Services Management or equivalent

At least 3 years of working experience as Restaurant Manager in Hospitality industry

Well-groomed and Presentable

Have an excellent understanding of all restaurant section, inventory system, including kitchen and service

Customer oriented with hands on restaurant operation exposure, ability to understand financial reports

Having good interpersonal, strong and innovative leadership, sales, and marketing

Ability to train and develop staff effectively.

Ability to work under pressure.

Keahlian dan Keterampilan yang Diinginkan

Kepuasan Pelanggan, Kemampuan Multitasking, Keterampilan Berpikir Analitis, Kepatuhan terhadap Standar, Kebutuhan Pelanggan, Etika Bisnis