Chief Steward Pullman Lombok Merujani Mandalika Beach Resort NTB

Company Description

Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.

 Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings. 

Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views.

At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away.

Job Description

Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. In Charge of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene Standards

Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment

Responsible for checking and controlling all expenses to ensure that it does not deviate more than 5% from budgeted expenses

Qualifications

3 years of experience in same position is an asset  

Experience in food and beverage operation in a luxury Hotel is preferred 

Well-versed in local and government legislation including OSHA, Health Department and Ecolab guidelines to ensure full compliance and safety in all areas 

Committed to having a full understanding of health, safety and environmental practices in the workplace 

Collective bargaining experience advantageous 

Excellent understanding of budget and budget controls 

Must be available to work nights, weekends and holidays 

Must be results oriented, very organized, highly motivated and able to work under pressure 

Must have excellent interpersonal, communication, written and organizational skills 

Knowledge of MS Office Suite 

Physical Aspects of Position (include but are not limited to): 

Requires extended periods of standing and walking throughout shifts, as well as medium to heavy lifting, carrying, pushing, or pulling of objects, 

Additional Information

Knowledge and Experience

Diploma from a reputable Hospitality Management

Additional certification(s) in Food & Beverage will be an advantage

Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally

Excellent reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Good working knowledge of MS Excel, Word, & PowerPoint

High degree of professionalism with sound human resources management and business acumen capabilities

Basic health and safety control course