Executive Chef Kini resort Sekongkang NTB

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Company Description

 

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 Role Description

 

This is a full-time on-site role as an Executive Chef at Kini Resort located in Kecamatan Sekongkang. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests.

 Qualifications

 

Culinary Arts, Food Safety, and Menu Planning skills

Leadership and Team Management skills

Creativity and Innovation in culinary creations

Experience in high-end or resort dining

Excellent communication and decision-making skills

Ability to work in a fast-paced environment

Proven track record in managing culinary operations

Culinary degree or equivalent experience